Capo’s Family Restaurant has been a part of Red River since 1995.

Owner, Frank Venaglia Jr., moved to Red River from Albuquerque, New Mexico, in 1995.

Frank says Red River captured his heart when he purchased the St. Bernards restaurant. He decided to move to Red River full time.

Frank and his father, Frank Venaglia Sr., were in business together, working with banks to invest in troubled businesses in four states.

Today, Capo’s employs around 25 staff members, serving up amazing Italian pastas and pizza. Frank says their Eggplant Parmesan is a long time best seller.

Capo’s Family Restaurant has been a member of the Red River Chamber of Commerce since 1995.

Guests will notice a new addition to the Capo’s building. On the west side of the building, on River Street, a new dispensary opened in November, 2022.